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  • Mascarpone Semifreddo

    Mascarpone Semifreddo

    Make this delicious mascarpone semifreddo, an Italian dessert that is creamy and rich, not very sweet, but decadent nevertheless. Yum!

  • Shio Koji

    Shio Koji

    Shio Koji is a simple ferment that is wonderful to have on hand. Use it in place of salt in sauces and dressings, or add to marinades."

  • Mafa Chicken Or Pork

    Mafa Chicken Or Pork

    The flavors of sweet, salty, sour and a bit of spice combine to make this a dish that will soon become a family favorite!

  • Honey-Lavender Goat Cheese

    Honey-Lavender Goat Cheese

    This elegant appetizer is simple to prepare and delicious to eat!

  • Warm Blue Cheese Dip

    Warm Blue Cheese Dip

    This warm dip is amazing with natural baked corn chips or still-sizzling, coarsely salted sunchoke or potato chips

  • 30-Minute Skillet Stroganoff

    30-Minute Skillet Stroganoff

    Here's a quick and easy version of a classic dish using homemade sour cream or delicious Greek yogurt.

  • Appetizer Salads With Pistachio And Goat Cheese Dressing

    Appetizer Salads With Pistachio And Goat Cheese Dressing

    A completely cultured dressing covers these simple but elegant salads, which are best served ice-cold. Chopped bacon bits makes this appetizer just a little heartier

  • Julie’s Tomato-Free Marinara Sauce

    Julie’s Tomato-Free Marinara Sauce

    Try this delicious and savory alternative for anything you would put tomato sauce on!

  • Buttermilk Whole Wheat Bread

    Buttermilk Whole Wheat Bread

    Try this amazingly easy yeast bread recipe for beginning bread makers, using cultured buttermilk. You can't go wrong with a few ingredients and simple steps

  • Gluten-Free Sourdough Millet-Corn Muffins

    Gluten-Free Sourdough Millet-Corn Muffins

    Free of gluten and full of flavor, these muffins are wholesome and delicious. Spread them with butter and serve next to a pot of soup or as an accompaniment to eggs for breakfast.

  • Ricotta Pancakes with Butter-Honey Syrup

    Ricotta Pancakes with Butter-Honey Syrup

    Ricotta cheese adds a soft, creamy texture to these buttery sweet pancakes. Enjoy them every morning, or make them for someone special!

  • Easy Homemade Italian Sausage With Kombucha

    Easy Homemade Italian Sausage With Kombucha

    Make your own Italian sausage! You can incorporate kombucha, especially a brew that is too sour to drink straight, into your ground meat mix and let it marinate overnight.