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Gluten-Free Soaked Blender Pancake
A yummy gluten-free pancake recipe with most of the work done the night before. It can’t get much easier!
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Lacto-Fermented Pineapple Chutney
This chutney is rather sweet but the addition of fresh cilantro rounds it out very nicely. Use on pork, chicken, ham, or as a topping for yogurt or cottage cheese.
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Cultured Dairy Chocolate Cake
Using kefir, yogurt, or buttermilk in baked goods is not only a great way to use up extra cultured dairy, it also creates a moist, tender crumb. Try this cake recipe for your next birthday bash!
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Apple Pie Smoothie
Make this refreshing smoothie using Yogurt, Milk Kefir or Buttermilk as the base and delicious, fragrant spices, for a real treat!
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Traditional Whey Ricotta
Learn how to make traditional ricotta cheese using whey left over from other cheese making projects. Everything you need is in this post!
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Coconut Kefir Milk – 3 Ways!
Want to make dairy-free kefir? Just follow this recipe for making thick, creamy, coconut kefir at home. With extra tips and tricks, you're sure to succeed!
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Homemade Hemp Milk
Delicious homemade hemp milk is a great base for all your non-dairy projects, including making yogurt!
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Homemade Soy Milk
This homemade soy milk recipe is easy to make. Homemade soy milk is additive- and preservative-free, so it’s great for culturing!
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Homemade Raw Nut Milk
Avoid additives and preservatives by making your own raw nut milk at home. Great for drinking or culturing.
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