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Crème Fraiche Vinaigrette
Use freshly cultured crème fraîche and kombucha to create a probiotic-rich vinaigrette your family will love.
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High-protein Buckwheat-Lentil Breakfast Bowl
Thanks to the grain-bean combination as well as the yogurt and cheese, this breakfast dish is savory, yet slightly sweet and high in protein.
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Southwest Lasagna With Queso Blanco
Use fresh homemade Queso Blanco to make this Southwestern-style lasagna for your family.
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Fromage Blanc Basil Dip
Creamy fromage blanc and aromatic basil make a wonderful combination in this great dip!
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Cold Peas and Paneer Salad
Slightly reminiscent of the traditional Indian dish, Mutter Paneer, this salad uses both homemade yogurt and Paneer to boost the nutrient content and make it good as a side dish or a vegetarian entrée.
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Orange-Glazed Broccoli And Tempeh
Who would guess broccoli and oranges could taste so good together? Add in some freshly-made tempeh and whether you are a vegetarian or not, this is a dish you’ll want make over and over.
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Gluten-Free Sourdough Vegan Whole-Grain Sandwich Bread
With a flexible texture and a sturdy structure, this gluten-free sourdough, vegan whole-grain sandwich bread bread is perfect for slicing and toasting for breakfast or making hearty sandwiches for lunch. It is also vegan and made without the use of gums.
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Italian Spinach and Ricotta Dumplings
In Italian these are called Gnocchi Verde. You can just call them delicious!
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Bulgur Flour Wheat Pancakes and Honey-Cinnamon Syrup
Mix up some bulgur wheat pancakes with a zesty sweet syrup for a hearty breakfast or a brunch treat!
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Leicester
Similar to cheddar, this cheese can be eaten young, or aged for a more pronounced flavor.
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Spanish Breakfast Frittata with Manchego
This one-pan meal makes a filling breakfast or brunch, or any meal!
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Sour Cream Doughnuts
Yes you CAN make doughnuts at home! These delicious sour cream doughnuts will disappear from your table in no time.
