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Naturally Fermented Carrot Sticks
Fermented carrot sticks are a great crunchy fermented snack and an easy introduction to fermented foods for kids.
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Sourdough Pancakes
Make delicious sourdough pancakes at home with a traditional sourdough culture.
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Lacto-Fermented “Kosher” Dill Pickles
Make delicious "kosher" dill pickles at home using a natural fermentation method with this easy recipe.
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Foolproof Lacto-Fermented Mayonnaise
When you make your own fermented mayonnaise you can control the kinds of oils used and can even make it a probiotic-rich condiment with whey or a starter culture.
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Homemade Sauerkraut
Sauerkraut is the quintessential lacto-fermented vegetable that you can make at home. Learn how to ferment sauerkraut with our easy recipe, tips, & tricks.
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Water Kefir Lemonade
Water kefir lemonade is one of the easiest ways to flavor water kefir. Learn to make this refreshing probiotic lemonade to replace the super sweet version.
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Kefir Whey
Learn to make probiotic-rich kefir whey at home; kefir whey can be used to ferment vegetables, as a base for smoothies and so much more!
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Coconut Milk Kefir – 3 Ways!
Want to make dairy-free kefir? Just follow this recipe for making thick, creamy, coconut kefir at home. With extra tips and tricks, you're sure to succeed!
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Vegan Yogurt
Making non-dairy yogurt can be tricky. This vegan yogurt recipe uses pectin and calcium water for a truly vegan yogurt with a smooth, spoonable texture.
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Homemade Coconut Milk
Homemade coconut milk can be used in cooking, baking, or for culturing into yogurt or kefir, too!
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Homemade Hemp Milk Yogurt
Learn to make thick and delicious hemp milk yogurt at home. This is a great alternative for vegans or those allergic to traditional forms of milk.
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Homemade Cashew Milk
Use this simple recipe to make delicious, creamy cashew milk for drinking or culturing.
