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Gluten-Free Brown Rice Sourdough Bread
Make delicious gluten-free sourdough bread at home using a brown rice sourdough starter
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Simple Milk Kefir Yeast Bread
Make a simple loaf of whole wheat bread using only milk kefir as leavening. You'll be amazed at what your milk kefir can do!"
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Quick Sourdough Biscuits
Make fluffy sourdough biscuits with this easy recipe and a traditional sourdough culture.
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Lacto-Fermented Garlic Cloves
Lacto-fermenting it is one way to enjoy garlic with all of the enzymes and nutrients intact (raw) but without all of the heat. Lacto-fermenting garlic mellows it to a cross between raw and roasted garlic.
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Lacto-Fermented Dilly Beans
Change up your favorite preserved snack by lacto-fermented it instead of vinegar-preserving and canning. Your dilly beans will be the best ever this summer!
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Coconut Water Kefir
Learn to make the popular probiotic beverage for a fraction of the cost of buying it at the local health food store.
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Lacto-Fermented Ginger Ale
In years long past ginger ale was the tonic of choice if you had an upset stomach or the flu, but it's always refreshing!
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Kefir Ice Cream
Make delicious probiotic kefir vanilla ice cream with this easy-to-follow recipe; includes recipe variations for chocolate, strawberry, mint and more!
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Kombucha Coffee
Use your extra kombucha scoby to culture coffee! Combine your favorite morning beverage with your favorite cultured beverage for an amazingly refreshing drink!
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Gluten-Free, All-Purpose “White Flour” Blend
This recipe mixes together gluten-free flours with varying properties to create a gluten-free “all-purpose flour” blend to help simplify gluten-free baking.
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Sourdough Pizza Crust
With this easy sourdough pizza crust recipe, your homemade pie will rival any pizza you've ever tasted before!
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Basic Sourdough Bread
Learn to make a basic loaf of sourdough bread
