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Kefir Cream Cheese
Learn to make thick and delicious kefir cream cheese with this easy recipe.
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Chia Seed Kombucha
Make delicious kombucha with chia seeds just like popular commercial beverages, but at a fraction of the cost!
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Simple Kimchi
This recipe for kimchi is simple and can be made with ingredients you can find at the farmer’s market, or maybe even your own garden.
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Lacto-Fermented Applesauce
Culturing the applesauce gives it a flavor and excitement that you just can’t get from cooked down applesauce. By leaving the apples raw you are keeping all of the enzymes intact, but you can also culture regular old applesauce. And the addition of whey or a starter culture will give your applesauce a friendly bacteria boost!
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Chèvre
Learn to make chèvre, a delicious and easy-to-make soft goat cheese.
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Sourdough Dinner Rolls
These fluffy dinner rolls are a great start to sourdough baking. Easy to make and scrumptious, your family will be converted to sourdough in no time!
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Lacto-Fermented Beets and Turnips
Moderate the sweetness of beets with the tangy crunch of turnips for a delicious pickle blend.
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Ginger Bug
A ginger bug is the start of many natural fermented beverages. The mixture of sugar, ginger, and water captures wild yeasts and beneficial bacteria, which can then be used to add a probiotic boost (and fizz) herbal sodas like ginger ale or root beer, and fruit sodas like blueberry, raspberry, or rhubarb.
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Super Simple Lacto-Fermented Peppers
Like many lacto-fermented recipes, the process for fermenting peppers is super simple. You can add all sorts of fun spices like cumin and cayenne to give it a southwestern flare, but they are great plain, in just a salt brine, too!
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Lemon-Ginger Zinger Kombucha
Looking for a refreshing probiotic beverage your family will enjoy? Check out this delicious and easy recipe using the amazing flavors of lemon and ginger!
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Traditional Whey Ricotta
Learn how to make traditional ricotta cheese using whey left over from other cheese making projects. Everything you need is in this post!
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Hard Kefir Cheese
Yet another use for your milk kefir! Drain and press for a hard cheese that can be grated and sprinkled on your favorite dishes.
