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  • Lacto-Fermented Lemons

    Lacto-Fermented Lemons

    An amazing condiment, lacto-fermented lemons make a wonderful addition to meat, vegetable, salad, and pasta dishes! The strong lemon flavor means a little bit goes a long way.

  • Gluten-Free Sourdough Naan Bread

    Gluten-Free Sourdough Naan Bread

    This recipe is so similar to traditional naan bread that even the most diehard wheat-eaters will never guess it’s gluten-free! Soft and chewy, moist and flavorful, this bread is excellent as a wrap or as the traditional side to a spicy curry.

  • Fermented Turmeric Tonic

    Fermented Turmeric Tonic

    A delicious and refreshing drink, or add a splash to a stir-fry!

  • Fresh and Frozen Any-Fruit Kefir Smoothie

    Fresh and Frozen Any-Fruit Kefir Smoothie

    Using a combination of fresh and frozen fruit allows you to get a variety of fruit into your smoothie and create a thick, ice-cold texture without watering it down with ice.

  • Sourdough Focaccia with Rosemary and Garlic

    Sourdough Focaccia with Rosemary and Garlic

    Love focaccia? Enhance the flavors further by making it with sourdough, as in this delicious recipe, complete with herbs and garlic.

  • Simple Scones with Kefir

    Simple Scones with Kefir

    Scones are simply a slightly sweetened biscuit. Try this simple recipe using cultured kefir for an extra-tender crumb to your very British scones.

  • All Kefir Ranch Salad Dressing

    All Kefir Ranch Salad Dressing

    Keep your ranch salad dressing simple by using only one main ingredient: kefir. With enough strongly-flavored ingredients to mask the kefir taste for even the staunchest kefir questioner, this dressing is one the whole family will love.

  • Sourdough Banana Bread

    Sourdough Banana Bread

    Use fresh Sourdough Starter to make delicious Banana Bread your family will love.

  • Dill Pickle Sauerkraut

    Dill Pickle Sauerkraut

    This recipe will become a family favorite. Vary your sauerkraut by adding dill and cucumbers to make dill pickle sauerkraut! YUM!

  • Kefir Banana Bread

    Kefir Banana Bread

    Make delicious banana bread using milk kefir, for a fluffy texture and added flavor.

  • Simple Sourdough Baguette

    Simple Sourdough Baguette

    Crunchy on the outside, chewy on the inside, and full of sourdough goodness, this is everything you could want in a baguette.

  • Lacto-Fermented Radishes

    Lacto-Fermented Radishes

    New to fermented vegetables? Learn a new way to use all those fresh radishes from your garden or market. This fermented radishes recipe makes a great, crunchy snack!