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  • Basic French Bread With Sprouted Flour

    Basic French Bread With Sprouted Flour

    Make delicious french bread using sprouted flour. This basic recipe uses a poolish, similar to a sourdough starter, but without the maintenance!

  • Sprouted Bean Burgers

    Sprouted Bean Burgers

    Turn your burger meal into a sprouted, vegetarian treat. With plenty of flavor, you won’t miss the meat.

  • Raw Sunflower Sprout Pâté

    Raw Sunflower Sprout Pâté

    Sprouted and full of both flavor and nutrition, this vegan pate made with sunflower seed sprouts is a delicious dip or spread.

  • Raw Sprouted Granola

    Raw Sprouted Granola

    For a power-packed grain-free breakfast, try this sprouted raw granola with buckwheat and sunflower seeds. Add your favorite dried fruit and you’ve got a winner every morning!

  • Minted Sprouted Pea Dip

    Minted Sprouted Pea Dip

    This new take on hummus dip will wow you and your entire family. Combine the fresh taste of sprouted green peas with herbs and spices, for an amazing bread or veggie dip!

  • Whole Wheat Sourdough Cranberry Orange Bread

    Whole Wheat Sourdough Cranberry Orange Bread

  • Herbed Goat Cheese with Crostini

    Herbed Goat Cheese with Crostini

    Goat cheese adds a tasty tang to almost any dish. This elegant appetizer is no exception!

  • 30-Minute Mozzarella

    30-Minute Mozzarella

    This 30-minute mozzarella recipe is a great place to start for beginning cheese makers! You can get all the ingredients you need to make this delicious cheese (minus the milk) in our Mozzarella and Ricotta Cheese Kit!

  • Raspberry-Lemon Yogurt Cheesecake

    Raspberry-Lemon Yogurt Cheesecake

    Fresh raspberries make this no-bake gluten-free cheesecake recipe an essential for your summer dessert list.

  • Gluten-Free Cottage Cheese Pancakes

    Gluten-Free Cottage Cheese Pancakes

    A great way to use up extra cottage cheese.

  • Grilled Goat Cheese and Tomato Summer Sandwich

    Grilled Goat Cheese and Tomato Summer Sandwich

    These goat cheese sandwiches are simply delectable, bursting with the full, ripe flavor of tomatoes, the tang of goat cheese, and the aroma of fresh basil, all surrounded by the unbeatable taste of grilled sourdough!

  • Gluten-free Buttery Sourdough Crackers

    Gluten-free Buttery Sourdough Crackers

    Reminiscent of the buttery snack crackers that line grocery store shelves, this gluten-free version is easy to make and a great way to use up extra starter.