-
Basic French Bread With Sprouted Flour
Make delicious french bread using sprouted flour. This basic recipe uses a poolish, similar to a sourdough starter, but without the maintenance!
-
Sprouted Bean Burgers
Turn your burger meal into a sprouted, vegetarian treat. With plenty of flavor, you won’t miss the meat.
-
Raw Sunflower Sprout Pâté
Sprouted and full of both flavor and nutrition, this vegan pate made with sunflower seed sprouts is a delicious dip or spread.
-
Raw Sprouted Granola
For a power-packed grain-free breakfast, try this sprouted raw granola with buckwheat and sunflower seeds. Add your favorite dried fruit and you’ve got a winner every morning!
-
Minted Sprouted Pea Dip
This new take on hummus dip will wow you and your entire family. Combine the fresh taste of sprouted green peas with herbs and spices, for an amazing bread or veggie dip!
-
-
Herbed Goat Cheese with Crostini
Goat cheese adds a tasty tang to almost any dish. This elegant appetizer is no exception!
-
Mozzarella Recipe | 30 Minute Homemade Mozzarella
This 30-minute mozzarella recipe is a great place to start for beginning cheese makers! You can get all the ingredients you need to make this delicious cheese (minus the milk) in our Mozzarella and Ricotta Cheese Kit!Learn how to make 30 minute homemade mozzarella cheese with Cultures for Health. Go from milk to delicious, fresh cheese with our fast and easy mozzarella recipie perfect for a margherita pizza or caprese salad.
-
Raspberry-Lemon Yogurt Cheesecake
Fresh raspberries make this no-bake gluten-free cheesecake recipe an essential for your summer dessert list.
-
Gluten-Free Cottage Cheese Pancakes
A great way to use up extra cottage cheese.
-
Grilled Goat Cheese and Tomato Summer Sandwich
These goat cheese sandwiches are simply delectable, bursting with the full, ripe flavor of tomatoes, the tang of goat cheese, and the aroma of fresh basil, all surrounded by the unbeatable taste of grilled sourdough!
-
Gluten-free Buttery Sourdough Crackers
Reminiscent of the buttery snack crackers that line grocery store shelves, this gluten-free version is easy to make and a great way to use up extra starter.
