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Rye Sourdough Crepes
Amazing thin, tangy rye sourdough crepes are a great way to use discarded or extra sourdough starter. And this recipe is wheat- and dairy-free!
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Versatile Gluten-Free Sourdough Flat Breads With A Formed Pan
Hamburger bun pans, also called muffin top pans, are a great way to make sandwich-sized gluten-free sourdough flatbreads.
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Gluten-Free Sourdough Pumpkin Bread
This sweet, spicy bread is the perfect fall treat to enjoy with a cup of hot tea or coffee. Ferment the dough overnight and then mix in the other ingredients for a fermented, perfectly tender pumpkin loaf.
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Gluten-Free Sourdough Chocolate Chip Muffins
A light, fluffy muffin warm from the oven, this chocolate chip muffin will remind you of the white flour muffins of your childhood. Best served warm, these can be reheated gently at a low temperature in the oven the next day.
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Gluten-Free Sourdough Bagels
These gluten-free bagels are boiled before baking to help achieve that wonderful chewy inside and crispy crust. Toast and smear with cream cheese or fill with your favorite sandwich fixings for lunch.
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Multigrain Sourdough Bagels
Make these delicious fluffy bagels using a traditional sourdough starter. Step-by-step instructions.
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Gluten-Free Sourdough Whole Grain Zucchini Bread
This loaf combines the goodness of sourdough and whole grains with freshly shredded zucchini and honey. It is a lightly-sweetened version of a favorite summer treat.
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Savory Sourdough Fritters
These savory fritters can make the most of your summer garden harvest. Use corn, shredded sweet potato, or a combination of corn and peppers.
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Sourdough Rye Rolls With Cheddar Hearts
Use a traditional sourdough starter to make these delicious dinner rolls with a special surprise center.
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Gluten-Free Sourdough Thin And Crispy Pizza Crust
This gluten-free pizza crust recipe is reminiscent of those thin-crusted frozen or take-out pizzas we all know and love. Top with your favorite toppings and you can still slice and hold these tasty pieces of pizza.
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Cranberry-Orange Spiced Sourdough Cookies
A great festive cookie for the holiday seasons, or to enjoy any time of the year! Make sure you allow time for the batter to rise.
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Gluten-Free Sourdough Molasses Spice Cake
This sweet, spicy snack cake is made even better by the very slight tang of sourdough. Serve with tea for an afternoon treat.
