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Dark Chocolate & Ginger Sour Cream Fudge
Sour Cream doesn't have to be confined to savory dishes. Try this fudge recipe and you'll see the goodness it adds to desserts!
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Seasonal Cultured Compound Butters
Here is a listing of seasonal butters that can be used throughout the holidays; they freeze well and can be used for a pretty hostess gift or part of a food Christmas basket. Feel free to use your creativity to come up with other flavor options.
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Marinated Yogurt Cheese Balls in Olive Oil
Why not make and take this to your next dinner or office party? Then play with all the flavor options available in your garden or farmer’s market.
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Chevre, Cranberry, & Pecan Spread
Here is a fun holiday recipe that can be made ahead for dinner parties. The combination of flavors and colors are stellar and, best of all, it can be prepared ahead of time. Make up a batch of sourdough crackers to go with this spread for a cultured homemade treat.
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Chewy Sourdough Italian Bread
Working with sourdough makes many things possible as a home baker. For one, you get that delicious depth of flavor provided by sourdough that simply cannot be mimicked.
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Flourless Peanut Butter Cookies
These tasty cookies are made with a bare minimum of ingredients, but a maximum of flavor!
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Basic Baked Wheat Crackers
These crackers are a delicious medium for cultured spreads, dips, and soft cheeses. Plus they are a great way to use up extra whey from making yogurt!
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Versatile Yogurt-Garlic Sauce
Creamy yogurt meets pungent garlic and fresh herbs in this multi-purpose sauce full of enzymatic, probiotic goodness. Use it for everything from veggie dip to meat and grain topper to the added kick to a salad.
