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Marinated Yogurt Cheese Balls in Olive Oil
Why not make and take this to your next dinner or office party? Then play with all the flavor options available in your garden or farmer’s market.
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Chewy Sourdough Italian Bread
Working with sourdough makes many things possible as a home baker. For one, you get that delicious depth of flavor provided by sourdough that simply cannot be mimicked.
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Flourless Peanut Butter Cookies
These tasty cookies are made with a bare minimum of ingredients, but a maximum of flavor!
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Basic Baked Wheat Crackers
These crackers are a delicious medium for cultured spreads, dips, and soft cheeses. Plus they are a great way to use up extra whey from making yogurt!
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Mast Va Khiar (Iranian-Style Yogurt And Herbs)
Mast va Khiar is a tasty dip originating in Iran. Also known as Persian yogurt and cucumbers, it make a quick and easy snack for parties.
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Yogurt Herb Bread
Savory herbs and yogurt make this bread irresistible!
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Versatile Yogurt-Garlic Sauce
Creamy yogurt meets pungent garlic and fresh herbs in this multi-purpose sauce full of enzymatic, probiotic goodness. Use it for everything from veggie dip to meat and grain topper to the added kick to a salad.
