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Gluten-free Sourdough Seeded Crackers
With three types of seeds, these gluten-free crackers are hearty and protein-packed. Serve them with cheese or your favorite fermented dip!
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Gluten-Free Sourdough Dutch Baby Pancake
Also known as an oven pancake or a puffed pancake, this Dutch Baby is the fermented, gluten-free version of a one-pan breakfast. For those mornings when you need something warm, filling, and fermented, this egg-rich pancake is a nice change from Gluten-Free Sourdough Pancakes.
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Gluten-free Sourdough Rice Noodles
These fun, Asian-style noodles are made quite differently than traditional pasta. While the technique is more like making a crepe, the result is a chewy, satisfying noodle that makes a great addition to soups or stir-fries! These noodles are best eaten immediately after cooking so feel free to halve the recipe for a smaller batch.
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Savory Gluten-free Sourdough Pancakes
This is a great lunch or supper recipe for utilizing excess gluten-free sourdough starter. It is unique enough to bring fun to the table and healthy enough to eat every day.
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Gluten-free Sourdough Crepes
These crepes are a great way to use “discarded” gluten-free sourdough starter. Set your starter to be fed first thing in the morning and wow your family with this recipe for tender, gluten-free crepes that can be filled with sweet or savory fillings.
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Paleo Gluten-Free Sourdough Biscuits
This firm-textured biscuit with rich flavor and just a hint of sourdough tang hits the spot when on a grain-free diet.
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Gluten-free Sourdough Buckwheat English Muffins
This skillet-cooked English muffin is a hearty gluten-free, whole grain breakfast bread, nuttier than its store-bought wheat counterpart, but still delicious when split, toasted, and buttered. And it’s gluten-free!v
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Gluten-free Sourdough Pan Pizza Crust
This pizza crust gets lift not only from the sourdough starter, but also from an addition of baking powder. It is light and fluffy and reminiscent of the wheat-based pan pizzas we are familiar with.
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Sourdough Onion Fritters
It's an onion ring with a different shape!
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Gluten-Free Sourdough Cinnamon Rolls
With a sweet cinnamon filling and a soft, supple dough (made without using gums), these cinnamon rolls really hit the spot for gluten-free eaters. Ferment the dough overnight and then form the cinnamon rolls in the morning for a lovely addition to brunch or breakfast.
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Gluten-free Sourdough Apple Cake
This lightly sweetened cake is chock full of apples and cinnamon for a snack cake that can be eaten any time of day. While the recipe calls for a fermentation period, this can be bypassed and the cake can be mixed and baked immediately with discarded gluten-free sourdough starter.
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German Sourdough-Sauerkraut Appetizer
Serve in wedges for a hearty appetizer, or on its own as an afternoon snack.
