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Cucumber Yogurt Salad
A cooling combination for a hot day or a spicy meal!
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Tomato Raita With Greek Yogurt
Raita is a kind of East Indian salad that pairs well with curries or any spicy dish. It is traditionally made with only cucumbers, but this version adds a lot of versatility. It can also be eaten alone or served over meats and vegetables. Try some over scrambled eggs for a probiotic rich breakfast treat.
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Sour Cream Chocolate Frosting
This rich and creamy frosting makes a wonderful addition to your next cake or cupcakes.
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Mozzarella Leeks with Oil and Vinegar
Mozzarella Leeks with Oil and Vinegar is best served hot with a loaf of freshly baked bread.
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Chenna
Chenna is a variety of Indian cottage cheese that is moister and more crumbly than paneer, and always made with cow’s milk. It is often used in desserts and is a good source of protein.
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Mishti Doi
Mishti dahi is an East Indian dessert, traditionally fermented in earthen pots, creating a thick, custard-like product, much sweeter than Western yogurts
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Greek Yogurt Dressing With Blue Cheese
Creamy yogurt salad dressing with the sharp note of blue cheese is delicious over cold salads.
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Garlic And Feta Cheese Ball
A delicious and easy appetizer for your next party. Great served with Sourdough crackers.
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Pistachio-crusted Goat Cheese
Pistachios add a delightful crunch to sweet goat cheese!
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Spicy Gouda
Gouda is a mild, smooth cheese, but it really comes alive with the addition of some spicy peppers!
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Sharp Parmesan Cheese Crackers
Even better than the ones in the box!
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Yogurt Fruit Dip
Enjoying fresh summer fruit, but ready for something a little different? Try this creamy fruit dip with your next bowl of berries or apple slices.
