Recipe: Sun-dried Tomato, Basil, Hazelnut, and Kefir Dip
The many flavors in this dip blend to make one delicious snack. Use as a bread-spread or as a dip for raw veggies or chips.
Ingredients:
1 cup strained kefir (consistency of sour cream or slightly thicker)strained kefir (consistency of sour cream or slightly thicker)strained kefir (consistency of sour cream or slightly thicker)
½ cup hazelnuts, toasted and coarsely chopped, divided hazelnuts, toasted and coarsely chopped, divided hazelnuts, toasted and coarsely chopped, divided