Recipe: Sun-dried Tomato, Basil, Hazelnut, and Kefir Dip

Ingredients:

• 1 cup strained kefir (consistency of sour cream or slightly thicker) strained kefir (consistency of sour cream or slightly thicker) strained kefir (consistency of sour cream or slightly thicker)
• ½ cup hazelnuts, toasted and coarsely chopped, divided hazelnuts, toasted and coarsely chopped, divided hazelnuts, toasted and coarsely chopped, divided
• ¼ cup sun-dried tomatoes, chopped sun-dried tomatoes, chopped sun-dried tomatoes, chopped
• ¼ cup lightly packed basil leaves, chopped lightly packed basil leaves, chopped lightly packed basil leaves, chopped
• ¼ cup green onions, sliced green onions, sliced green onions, sliced
• 2 garlic cloves, minced or grated garlic cloves, minced or grated garlic cloves, minced or grated