Recipe: Kefir Eggnog

The winter holiday season is about family, friends, and of course food! Add a probiotic twist to traditional eggnog by replacing some milk with milk kefir. Note: Please exercise caution when consuming raw eggs or products made with raw eggs.


  • 1 cup milk kefir
  • 3 cups fresh milk
  • 4 egg yolks
  • 1 1/2 tsp. vanilla extract
  • 3-4 Tbsp. raw honey or maple syrup
  • 1/4 tsp. freshly ground nutmeg, plus more for serving


  1. Combine all ingredients in a blender and blend until smooth.
  2. Chill and serve with additional ground nutmeg and whipped cream if desired.

At A Glance