The winter holiday season is about family, friends, and of course food! Add a probiotic twist to traditional eggnog by replacing some milk with milk kefir.
Note: Please exercise caution when consuming raw eggs or products made with raw eggs.
- 1 cup milk kefir
- 3 cups fresh milk
- 4 egg yolks
- 1 1/2 tsp. vanilla extract
- 3-4 Tbsp. raw honey or maple syrup
- 1/4 tsp. freshly ground nutmeg, plus more for serving
- Combine all ingredients in a blender and blend until smooth.
- Chill and serve with additional ground nutmeg and whipped cream if desired.