Recipe: Creamy Spicy Southwestern Salad Dressing

Taco salad, if made right, doesn’t even need a dressing. But this dressing will take your salad to a whole new level, and it doesn’t even have to be relegated to taco salads! Dip veggies in this spicy sauce, pour it over a burrito or taco, or spread it on sourdough bread for a zippy sandwich sauce. It’s too tasty and simple to pass up!

Ingredients:

3/4 cups sour cream or crème fraîche sour cream or crème fraîche sour cream or crème fraîche
1-1/4 cup pourable kefir, yogurt, or buttermilk (must be thin)
3 green onions, diced small green onions, diced small green onions, diced small
1/4 cup minced cilantro, lightly packed minced cilantro, lightly packed minced cilantro, lightly packed
1/2 tsp. chili powder chili powder chili powder
1/4 tsp. chipotle powder chipotle powder chipotle powder
1-1/4 tsp. sea salt sea salt sea salt
1-1/2 Tbsp. lemon juice lemon juice lemon juice

Instructions:

Combine all ingredients in bowl and mix well.
Chill at least 30 minutes before serving.
Just before serving, taste and adjust seasoning.

Pour over taco salad or your favorite Mexican dish, or serve as a vegetable dip.

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Filed Under: Buttermilk Recipes, Condiments, Creme Fraiche Recipes, Dressings, Milk Kefir Recipes, Sour Cream Recipes, Yogurt Recipes

Recipe: Creamy Spicy Southwestern Salad Dressing

Ingredients:

Instructions:

Ready to Learn More?

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