Recipe: Chocolate Chip Raspberry Kefir Ice Cream

Name: Chocolate Chip Raspberry Kefir Ice Cream
Prep time: 4 h 30 min
Cook time: 15 min
Ingredients: 4 cups; fresh or frozen raspberries; 2 cups; milk kefir (replace 1 cup with kefir cheese for an ultra-creamy result); 2 cups; cream, half-and-half, or milk; ⅔ cup; honey or maple syrup; 2 tsp.; vanilla extract; 1 cup; chocolate chips, chunks, or shavings

Tangy cultured milk products such as yogurt and kefir pair well with berries of all kinds. Raspberries work exceptionally well with chocolate, too. This berry- and kefir-rich ice cream is the best of both worlds.

Ingredients:

4 cups fresh or frozen raspberries fresh or frozen raspberries fresh or frozen raspberries
2 cups milk kefir (replace 1 cup with kefir cheese for an ultra-creamy result)
2 cups cream, half-and-half, or milk cream, half-and-half, or milk cream, half-and-half, or milk
⅔ cup honey or maple syrup honey or maple syrup honey or maple syrup
2 tsp. vanilla extract vanilla extract vanilla extract
1 cup chocolate chips, chunks, or shavings chocolate chips, chunks, or shavings chocolate chips, chunks, or shavings

Instructions:

Combine raspberries, kefir, cream or milk, sweetener, and vanilla extract in a food processor. Process until smooth.
Transfer mixture to ice cream maker and churn according to instructions. Add chocolate chips when manufacturer’s instructions recommend. Finish churning and serve immediately as soft-serve ice cream or freeze to harden.
No ice cream maker? Choose an option in our article on How to Make Cultured Ice Cream Without a Machine.

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Filed Under: Desserts, Milk Kefir Recipes

Recipe: Chocolate Chip Raspberry Kefir Ice Cream

Ingredients:

Instructions:

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