This soup, alive with probiotics and enzymes from cultured dairy kefir, creates a lovely, cooling meal alongside something slightly filling like a thin-crust homemade pizza topped with summer vegetables.
Ingredients:
1½ lbs. cucumbers, peeled, seeded, and chopped cucumbers, peeled, seeded, and chopped cucumbers, peeled, seeded, and chopped
1 large avocado, peeled, seeded, and roughly chopped large avocado, peeled, seeded, and roughly chopped large avocado, peeled, seeded, and roughly chopped
½ small red onion, roughly chopped small red onion, roughly chopped small red onion, roughly chopped
