1 Chai Tea Bag (preferably organic, or herbal for caffeine-free) Chai Tea Bag (preferably organic, or herbal for caffeine-free) Chai Tea Bag (preferably organic, or herbal for caffeine-free)
Sweetener to taste (Honey, Maple Syrup, etc.) Sweetener to taste (Honey, Maple Syrup, etc.) Sweetener to taste (Honey, Maple Syrup, etc.)
Instructions:
Place freshly cultured milk kefir in a sealable jar, and add the tea bag.
Cover the lid tightly and culture at room temperature for an additional 12-24 hours. Remove the tea bag and refrigerate. Add sweetener to taste before serving. Enjoy!
