Need a good way to use up leftover holiday ham? Try this ham salad sandwich filling that uses fermented dill pickles as well as fermented mayonnaise to give your sandwich a healthy dose of probiotics, as well as great flavor!
- Combine ham, celery, pickles, onions, and mustard in a medium-size bowl.
- Stir in 4 Tbsp. of lacto-fermented mayonnaise.
- Store in the refrigerator.