Delicious with turkey, ham, or chicken! You’ll want this all year long, not just during the holidays, so be sure to freeze some extra cranberries for later.
Ingredients:
3 cups cranberries (fresh or frozen) cranberries (fresh or frozen) cranberries (fresh or frozen)
1 cup Granny Smith or Fuji apple, peeled and chopped Granny Smith or Fuji apple, peeled and chopped Granny Smith or Fuji apple, peeled and chopped
1 cup organic raisins organic raisins organic raisins
1 cup dates, pitted and sliced dates, pitted and sliced dates, pitted and sliced
1/4 cup honey (optional) honey (optional) honey (optional)
1 cup onion, chopped onion, chopped onion, chopped
3/4 cup celery, chopped celery, chopped celery, chopped
1 cup water water water
1/2 cup apple cider vinegar apple cider vinegar apple cider vinegar
Combine all ingredients except whey or water kefir in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer, uncovered, about 30 minutes, until slightly thick.
Remove from heat and cool to room temperature. Meanwhile, sterilize four 8-ounce jars.
When chutney is cool, divide among jars, leaving 1 to 2 inches headroom.
Stir 1 tablespoon of whey or water kefir into each jar and cap securely. Ferment at room temperature for 2 days before refrigerating.
