Recipe: Strawberries With Kombucha Mint Sauce

A fun recipe for dressing up your dessert with a little culture!


  • 2 Tbsp. kombucha
  • 2 Tbsp. very fine sugar
  • 2 Tbsp. fresh mint, finely chopped
  • 1 Lbs. strawberries, sliced


  1. Combine the vinegar, sugar, and mint. Stir until the sugar dissolves and is fully incorporated.
  2. Combine the strawberries and the sauce.
  3. Marinate 1-2 hours prior to serving. Serve at room temperature, alone or over ice cream, sponge cake, or shortbread.

At A Glance

PREP: 5 minutes
COOK: 2 hours
TOTAL: 2 hours, 5 minutes
YIELD: 1 pound marinated strawberries
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