Recipe: Kombucha Tomato-french Dressing

This recipe is reminiscent of a popular salad dressing from the 1960s. It goes great over a chef salad.


  • 1 cup tomato juice
  • 2 tsp. cornstarch
  • 1 Tbsp. honey
  • 2 Tbsp. kombucha
  • 2 Tbsp. olive oil
  • 1 tsp. Dijon mustard
  • 1 clove garlic, minced
  • 1 tsp. dried herbs of your choice, optional
  • Salt and pepper to taste


  1. Mix tomato juice and cornstarch in a small saucepan. Heat slowly and stir until mixture comes to a boil. Boil for 1 minute. Stir in honey.
  2. Remove from heat and cool to room temperature; stir in kombucha, olive oil, mustard, garlic, and herbs. Season with salt and pepper.
  3. Cool completely before serving.

At A Glance

PREP: 5 minutes
COOK: 25 minutes
TOTAL: 30 minutes
YIELD: Makes about 1 cup.