Italian dressing, sharp with vinegar and spiked with all sorts of dried herbs, is an all-time classic. Make it with kombucha vinegar as a base, for a cultured twist.
If your kombucha does not smack of vinegar, replace ¼ cup of the kombucha with raw apple cider vinegar and omit the honey.
Ingredients:
1 cup kombucha (fermented to a vinegar taste)kombucha (fermented to a vinegar taste)kombucha (fermented to a vinegar taste)
1½ cups olive oil olive oil olive oil
3 garlic cloves, minced fine garlic cloves, minced fine garlic cloves, minced fine