Recipe: Julie’s Tomato-Free Marinara Sauce

Ingredients:

• 1 onion, diced onion, diced onion, diced
• 1-2 Tbsp. coconut oil or ghee coconut oil or ghee coconut oil or ghee
• 5 medium carrots, sliced medium carrots, sliced medium carrots, sliced
• 1 large beet, peeled and diced into small-to-medium chunks beet, peeled and diced into small-to-medium chunks beet, peeled and diced into small-to-medium chunks
• 2 cloves garlic, minced cloves garlic, minced cloves garlic, minced
• 1 1/2 to 2 cups water or stock water or stock water or stock
• 1 tsp. dried parsley dried parsley dried parsley
• 1 tsp. dried basil dried basil dried basil
• 1/2 tsp. dried oregano dried oregano dried oregano
• 1/2 tsp. dried thyme dried thyme dried thyme
• 1/2 tsp. sea salt sea salt sea salt
• 1/4 tsp. black pepper black pepper black pepper
• 1 tsp. very tart kombucha very tart kombucha very tart kombucha