1 cucumber, peeled, seeded and diced cucumber, peeled, seeded and diced cucumber, peeled, seeded and diced
1 lb. of pasta, cooked al dente and cooled to room temperature of pasta, cooked al dente and cooled to room temperature of pasta, cooked al dente and cooled to room temperature
Instructions:
Prepare dressing by adding kombucha, juice and zest from lemon and orange, parsley, and basil to a blender or food processor.
As the mixture processes, very slowly drizzle in the olive oil.
Add salt and pepper to taste.
In a large bowl combine vegetables and pasta with dressing. Toss and serve immediately or chill a few hours before serving.
