If you’re looking for a simple way to dress up a Mexican-inspired meal, this is the recipe to make it happen. This tangy taco salad dressing brings together three cultured foods, for a creamy, spicy sauce that is also amazing as a dip for corn chips.
- Combine the buttermilk and salsa in a quart jar and with the lid tightly capped; stir or shake until well combined.
- Add remaining ingredients; shake or stir until combined.
- Taste and add more salt and spices if desired.