¼ cup lard or butter-flavored shortening lard or butter-flavored shortening lard or butter-flavored shortening
½ cup room-temperature water room-temperature water room-temperature water
2 large eggs large eggs large eggs
Instructions:
Preheat the oven to 350°F. Butter and flour a 9x13-inch baking pan and set aside.
Combine all the dry ingredients in a medium-sized bowl.
In a slightly larger bowl, combine the remaining ingredients and whisk to mix well.
Begin folding the dry ingredients into the large bowl of wet ones, a little at a time, mixing with a whisk after each addition, until everything is fully combined.
Pour the batter into the prepared baking pan and bake 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean.