Recipe: Sour Cream Garlic Sauce


This sauce is really, really versatile. It can be used as a gravy for baked turkey, grilled chicken or even fish, or it can be poured over pasta, casseroles (think enchiladas), or drizzled over potatoes for a wonderful side dish.

Ingredients:

  • 3 Tbsp. butter
  • 2 cloves garlic, finely chopped
  • 2 Tbsp. unbleached white flour
  • 1 3/4 cup chicken or turkey broth
  • Salt and pepper to taste
  • 1/3 cup green onions
  • ¼ cup sour cream

Instructions:

  1. Melt butter in a large skillet over medium-high heat. Saute garlic in the melted butter; add flour, gradually, working it in well so that there are no lumps. Continue to cook and stir, slowly, until the flour begins to brown.
  2. Slowly pour in the chicken broth, and work it back and forth, adding and stirring at the same time. The sauce should begin to get thick and creamy.
  3. Slowly pour in the chicken broth, and work it back and forth, adding and stirring at the same time. The sauce should begin to get thick and creamy.
  4. Remove sauce from heat and cool slightly before quickly whisking in the sour cream. Use the sauce immediately.

Take This Recipe to The Next Level With Cultures For Health

If you really want to go the extra mile with this recipe – you should make your own sour cream instead of getting it at the store.

Believe it or not, it’s not as hard as it may seem and Cultures for Health has everything you need to easily start making your own sour cream!

With our Sour Cream Starter Culture, you can make your own sour cream with a few easy steps and some special equipment, all of which we have.

One bag comes with four packets of starter culture and is freeze-dried individually so it will last as long as you need it to.

If you’re ready to start making your own Sour Cream, click here to check out our Sour Cream Starter Culture now!

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At A Glance

PREP: 5 minutes
COOK: 20 minutes
TOTAL: 25 minutes
YIELD: Makes 2 1/3 cups.