Recipe: Probiotic Egg Salad

This egg salad combines the wonderful world of nutrient-dense fresh eggs with a probiotic and enzyme-rich creamy dressing using cultured cream.



  1. Peel and dice hard-boiled eggs and place in a medium mixing bowl.
  2. Whisk together the mustard, cultured cream, olive oil, and vinegar in a small bowl, separate from the eggs.
  3. Add diced onion and whisked dressing to the diced egg and gently fold in. Season with salt and pepper to taste.

At A Glance

PREP: 5 minutes
COOK: 10 minutes
TOTAL: 15 minutes