Recipe: Crème Fraîche Mustard Sauce

Great with fish or chicken, or even as a salad dressing, this easy sauce has tang, along with creaminess from the crème fraîche.


  • 1/2 cup whole grain mustard
  • 2 Tbsp. crème fraîche
  • 4 tsp. rapadura or brown sugar
  • 1 Tbsp. unfiltered apple cider vinegar
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 cup coconut oil or olive oil


  1. In a medium bowl, whisk the first six ingredients together.
  2. Gradually add the oil in a slow stream, whisking thoroughly.
  3. Cover and refrigerate for one or more hours so flavors meld.

At A Glance

PREP: 5 minutes
TOTAL: 5 minutes