Bulgur wheat is made from a combination of different grades of wheat flour, and is considered a whole wheat, with a distinctive texture. It makes a hearty pancake!
15 minutes
45 minutes
4
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Grey Celtic Sea Salt
Buttermilk Starter
Buttermilk Starter
$12.99
This heirloom culture makes batch after batch of traditional cultured buttermilk right on your countertop, easy as pouring milk in a jar. Bake with your buttermilk or add it to cream to make cultured butter.
INGREDIENTS:
- 2 cups bulgur wheat flour
- 2 cups cultured buttermilk
- 2 tsp. baking powder
- 1 tsp. sea salt
- 2 eggs
- 2 Tbsp. olive oil
- 1 tsp. vanilla
- 2 tsp. cinnamon
- Oil for cooking pancakes
- 1 cup of honey
- 1/2 cup butter
- 2 tsp. cinnamon
INSTRUCTIONS:
- Mix flour and buttermilk together in a large bowl and soak overnight.
- Add the baking powder, salt, eggs, oil, vanilla, and cinnamon to the flour mixture and combine. Do not over-mix.
- Heat a cast-iron skillet with a small amount of oil in it until water sizzles on the surface when dropped in.
- Cook pancakes in hot skillet for a few minutes until the surface appears dry. Flip and cook on the other side a few minutes until lightly browned.
- While the pancakes are cooking, heat honey, butter, and cinnamon until blended well together.
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Pour the heated syrup over the pancakes.
