Ricotta is traditionally made with the whey left over from other cheeses. However, this whole milk ricotta is sweet, creamy, and an excellent choice for first-time cheesemakers.
Ingredients:
1 gallon whole milk from cows, goats, or sheep whole milk from cows, goats, or sheep whole milk from cows, goats, or sheep
1 tsp. citric acid, dissolved in ½ cup cool watercitric acid, dissolved in ½ cup cool watercitric acid, dissolved in ½ cup cool water