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Recipe: Parmesan Salad Dressing

This recipe is a great way to use kombucha tea that has over-fermented and has a vinegar-like taste. Combine it with the creamy flavors of cultured buttermilk and sour cream, and you have a winner for your next salad!



  1. Combine all ingredients except sour cream and mix well.
  2. Gently fold in sour cream.
  3. Refrigerate until ready to serve.

At A Glance

PREP: 5 minutes
COOK: 10 minutes
TOTAL: 15 minutes
YIELD: Makes about 7 cups.