Recipe: Honey-Lavender Goat Cheese

Sweet honey with the fresh tang of goat cheese is a winning combination. And with the merriment of lavender it makes the flavor combination divine. Serve with fruit, nuts or a sliced baguette. Enjoy!


  • 1 8-ounce log goat cheese, sliced into rounds
  • 2 Tbsp. honey
  • 1 tsp. dried culinary lavender, finely chopped
  • 2 Tbsp. walnuts, chopped (optional)
  • Sea salt


  1. Place the goat cheese slices on a serving platter.
  2. Drizzle with honey, sprinkle with lavender and nuts, and refrigerate 1 hour or overnight.

At A Glance