Recipe: Gouda Grits

A traditional Southern favorite gets an update with the addition of this creamy cheese.


  • 6 cups chicken broth
  • 2 cups whole milk
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 cups uncooked quick-cooking grits
  • 1 2/3 cups shredded Gouda cheese
  • 3 Tbsp. butter


  1. Combine the broth, milk, salt, and pepper in a saucepan. Bring them to a rolling boil over medium heat, stirring frequently.
  2. Very slowly and gradually whisk in grits. Stir for about 30 seconds, then cover, reduce heat, and simmer for 5 minutes.
  3. Add the cheese and butter, and stir until it has all melted.

Serve hot with bacon and toast for a delicious, filling breakfast.

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