Recipe: Blue Cheese Dressing

Name: Blue Cheese Dressing
Ingredients: 1 cup; sour cream; 1/2 cup; heavy cream; 1/2 cup; buttermilk; 3/4 tsp.; fine-grain sea salt; 1/2 tsp.; black pepper; 4 tsp.; red wine vinegar; 5-ounces; blue cheese

Most blue cheese dressing recipes contain a combination of cultured dairy and mayonnaise as the base. To that you add blue cheese, some acidity, salt, and pepper. In this version, the mayonnaise is replaced with additional cultured dairy. With the right ratio of acidity, blue cheese, and seasonings, you won’t even miss the mayonnaise!

Ingredients:

1 cup sour cream sour cream sour cream
1/2 cup heavy cream heavy cream heavy cream
1/2 cup buttermilk buttermilk buttermilk
3/4 tsp. fine-grain sea salt fine-grain sea salt fine-grain sea salt
1/2 tsp. black pepper black pepper black pepper
4 tsp. red wine vinegar red wine vinegar red wine vinegar
5-ounces blue cheese blue cheese blue cheese

Instructions:

Combine sour cream, heavy cream, buttermilk, salt, pepper, and vinegar in blender. Blend a few seconds, until smooth.
Crumble in blue cheese and blend again.
Chill several hours in refrigerator before serving.

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Filed Under: Condiments, Homemade Cheese Recipes

Recipe: Blue Cheese Dressing

Ingredients:

Instructions:

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