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Recipe: Arugula Strawberry Salad with Goat Cheese

This versatile summer salad gives you lots of choices, and can be a meal in itself!


  • 2 Tbsp. extra-virgin olive oil
  • 1 Tbsp. walnut oil (optional)
  • 1 Tbsp. balsamic or champagne vinegar
  • 1 tsp. honey (optional)
  • Squeeze of lime or lemon
  • Salt and pepper to taste


  • 6 cups arugula or spinach
  • 4 ounces goat cheese, crumbled
  • 1 cup strawberries or cherries
  • 1/2 cup chopped walnuts or pecans


  1. Whisk vinaigrette ingredients and toss with greens.
  2. Divide portions onto 4 plates and top with cheese, fruit and nuts.

At A Glance

PREP: 5 minutes
COOK: 5 minutes
TOTAL: 10 minutes
YIELD: Makes 4 salads.