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Marinated Yogurt Cheese Balls in Olive Oil
Why not make and take this to your next dinner or office party? Then play with all the flavor options available in your garden or farmer’s market.
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Yogurt Herb Bread
Savory herbs and yogurt make this bread irresistible!
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Versatile Yogurt-Garlic Sauce
Creamy yogurt meets pungent garlic and fresh herbs in this multi-purpose sauce full of enzymatic, probiotic goodness. Use it for everything from veggie dip to meat and grain topper to the added kick to a salad.
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Mast Va Khiar (Iranian-Style Yogurt And Herbs)
Mast va Khiar is a tasty dip originating in Iran. Also known as Persian yogurt and cucumbers, it make a quick and easy snack for parties.
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Raspberry-Lemon Yogurt Cheesecake
Fresh raspberries make this no-bake gluten-free cheesecake recipe an essential for your summer dessert list.
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Dairy-Free Yogurt Pink Gelatin Hearts
For those who need to stay away from dairy this is a great alternative to sugary gelatin desserts. The coconut yogurt supplies a healthy dose of probiotics.
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Cold Cucumber Dill Yogurt Soup
This refreshing soup is wonderful on a hot summer afternoon and pairs well with thick ham sandwiches.
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Cucumber Yogurt Salad
A cooling combination for a hot day or a spicy meal!
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Tomato Raita With Greek Yogurt
Raita is a kind of East Indian salad that pairs well with curries or any spicy dish. It is traditionally made with only cucumbers, but this version adds a lot of versatility. It can also be eaten alone or served over meats and vegetables. Try some over scrambled eggs for a probiotic rich breakfast treat.
