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Chewy Sourdough Italian Bread
Working with sourdough makes many things possible as a home baker. For one, you get that delicious depth of flavor provided by sourdough that simply cannot be mimicked.
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Gluten-Free Sourdough Teff Injera
This traditionally fermented flatbread of Ethiopia has a sponge-like texture and wonderful depth of flavor. Made with gluten-free grains and a gluten-free starter, this bread can be eaten alongside stews, meats, and vegetables of all sorts.
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Gluten-free Buttery Sourdough Crackers
Reminiscent of the buttery snack crackers that line grocery store shelves, this gluten-free version is easy to make and a great way to use up extra starter.
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Gluten-Free Sourdough Vegan Whole-Grain Sandwich Bread
With a flexible texture and a sturdy structure, this gluten-free sourdough, vegan whole-grain sandwich bread bread is perfect for slicing and toasting for breakfast or making hearty sandwiches for lunch. It is also vegan and made without the use of gums.
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Gluten-Free Sourdough Millet-Corn Muffins
Free of gluten and full of flavor, these muffins are wholesome and delicious. Spread them with butter and serve next to a pot of soup or as an accompaniment to eggs for breakfast.
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Gluten-Free Sourdough Banana Snack Cake
With plenty of banana flavor and just a hint of sweetness from fruit and honey, this gluten-free cake is great snack for any time of day.
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Gluten-free Sourdough Whole Grain Pasta
Made with buckwheat, sorghum, and just enough tapioca flour to bind it, this pasta is packed with fiber and nutrition. This hearty pasta stands up well to a bold tomato sauce or a simple garlic and olive oil dressing.
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Gluten-free Sourdough Doughnuts
These gluten-free doughnuts are made much like their wheat counterparts in that they are rolled and cut and left to rise. They are slightly denser than no-cut doughnuts but deliciously golden and familiar to make.
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Gluten-free Sourdough Granola
For a quick, fermented breakfast, this sourdough granola really hits the spot. The oats are fermented while the seeds are soaked and activated. It all comes together to create an easy-to-digest crunchy cereal, plus it's gluten-free!
