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Easy Homemade Italian Sausage With Kombucha
Make your own Italian sausage! You can incorporate kombucha, especially a brew that is too sour to drink straight, into your ground meat mix and let it marinate overnight.
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Strawberries With Kombucha Mint Sauce
This amazing dessert sauce is a great way to use extra kombucha and dress up any dessert, from cake to ice cream.
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Kombucha Tomato-french Dressing
Using enzyme and probiotic-rich kombucha, this salad dressing is reminiscent of a dressing that was popular in the 1960s and '70s. It goes great over a chef salad.
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Tomato Kombucha Salad Dressing
Make this delicious and savory salad dressing using vinegary kombucha tea and other delicious ingredients, for a flavor combination to dress up any salad!
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Garden Pasta Salad with Kombucha Herb Dressing
Cold pasta salad is a delicious summer side or main dish, especially when topped with fresh vegetables and a zesty Kombucha herb dressing!
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Kombucha-Marinated Pork Cutlets with Cultured Cream Sauce
Pork lends itself well to marinades. Pounded thin, “breaded” with almond flour, and pan-fried briefly, these cutlets are topped with a cultured cream and mustard sauce that turns a quick meal into a gourmet treat. This recipe works well for those eating a grain-free diet.
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Asian-Inspired Kombucha Dressing
It is often hard to find a salad dressing to accompany an Asian-inspired meal, as the usual American dressings just don’t seem to fit. Try this sweet-spicy dressing heavily dosed with healthful ginger and garlic.
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Kombucha Citrus Vinaigrette
Make this refreshing vinaigrette, the perfect complement to a tossed salad or can be drizzled over meat, vegetables or pasta
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Kombucha Italian Salad Dressing
Italian dressing, sharp with vinegar and spiked with dried herbs, is an all-time classic. Make it with kombucha vinegar as a base for a cultured twist.
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Kombucha Mocktail
Make a mocktail using Kombucha Tea. This recipe includes pineapple juice and coconut water, and the alcohol is optional!
