-
Yogurt Around The World
Learn about the many ways yogurt is used around the world including Lebneh, Mishti Dahi, Amasi, and more!
-
10 Ways To Use A Food Dehydrator
Learn creative ways to use your food dehydrator including proofing sourdough, making yogurt, pemmican and more!
-
How to Make Cultured Ice Cream
Learn to make delicious probiotic-rich ice cream. Use sour cream, crème fraîche, kefir, or yogurt.
-
Ways To Use Whey
Learn how to use that nutritious whey leftover from making yogurt, kefir, cheese, and cultured buttermilk.
-
The Differences Between Cow Milk And Goat Milk
Is goat milk similar to cow milk? Can you substitute? What are the differences? Learn how to use each for culturing projects.
-
A Complete Guide To Cultured Smoothies
Blend up a smoothie to add a nutritional punch to various nutrient-dense and cultured foods. Try one of our smoothie recipes or experiment using this guide!
-
Cross-Contamination: Keeping Your Cultures Safe From Each Other
What is cross contamination and what are the risks when fermenting? Find out more and learn what best practices will keep your cultures safe.
-
How Long Will Your Cultures Last?
How long will your starter cultures or fermented foods be good at different temperatures? Here is a handy reference.
-
Warm Weather Care For Starter Cultures
During summer's heat, culturing can be tricky. Keep your ferments cool with these tips and ideas on how to beat the heat.
-
Cold Weather Care For Starter Cultures
Learn how to make cultured and fermented foods using starter cultures during the cool winter months. Plus ideas for how to keep cultures warm!
-
-
