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The Benefits And Perils Of A Long Culturing Time For Yogurt
What happens when you culture yogurt for a longer period of time? Learn how the amounts of bacteria and acids in the yogurt and lactose in milk change.
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Five Ways To Flavor Homemade Yogurt
Making homemade yogurt is easy, flavoring it is even easier! Try these yogurt flavoring ideas to give your homemade yogurt a kick!
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Maintaining Temperatures For Culturing Yogurt On Your Countertop
When seasons change, it can be tough to maintain the right temperature for making yogurt - try these tactics to keep your countertop yogurt culturing well.
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Yogurt Starter Troubleshooting FAQ
Making homemade yogurt and having trouble with your yogurt starter? We can help! Check out our Yogurt Troubleshooting FAQ.
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How to Make Non-Dairy Yogurt
Learn how to easily culture non-dairy and alternative milks into delicious, creamy yogurt without a lot of additives.
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Alternative Milks For Making Yogurt
Looking for dairy-free yogurt options? Learn more about using alternative milks for making yogurt such as coconut, rice, soy or nut milk.
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Cultured Coconut
Learn to make dairy-free yogurt and different types of kefir using coconut.
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How to Make a Dairy Mother Culture for Non-Dairy Yogurt
Maintain a dairy mother culture for making non-dairy milk yogurt, so you’ll never have to purchase yogurt starter again!
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Vegan Yogurt
Making non-dairy yogurt can be tricky. This vegan yogurt recipe uses pectin and calcium water for a truly vegan yogurt with a smooth, spoonable texture.
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Homemade Coconut Milk
Homemade coconut milk can be used in cooking, baking, or for culturing into yogurt or kefir, too!
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Homemade Hemp Milk Yogurt
Learn to make thick and delicious hemp milk yogurt at home. This is a great alternative for vegans or those allergic to traditional forms of milk.
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Homemade Cashew Milk
Use this simple recipe to make delicious, creamy cashew milk for drinking or culturing.
