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Homemade Yogurt

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Vegan Yogurt Starter Kit

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Looking to get started making probiotic-rich yogurt at home? You can learn how to make homemade yogurt from our Cultures for Health team and other Real Food pros.

Different yogurt starters culture under different conditions. Mesophilic yogurt starters culture at 70-77° F. Thermophilic yogurt starters culture at 110° F. Heirloom yogurt starters are re-usable starters and can be used to culture batches of yogurt indefinitely with the proper care. Direct-set yogurt starters are single use starter cultures and can be used to culture one batch of yogurt.

When you make yogurt at home, you get to choose which ingredients go into the final product. We have a wide selection of expert advice articles, how-to videos, and recipes to help you along the way. Browse our expert advice below and remember... you can do this!

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Five Ways To Flavor Homemade Yogurt

Making homemade yogurt is easy, flavoring it is even easier! Try these yogurt flavoring ideas to give your homemade yogurt a kick!
Maintaining Temperatures For Culturing Yogurt On Your Countertop

When seasons change, it can be tough to maintain the right temperature for making yogurt - try these tactics to keep your countertop yogurt culturing well.
Yogurt Starter Troubleshooting FAQ

Making homemade yogurt and having trouble with your yogurt starter? We can help! Check out our Yogurt Troubleshooting FAQ.
How to Make Non-Dairy Yogurt

Learn how to easily culture non-dairy and alternative milks into delicious, creamy yogurt without a lot of additives.
Alternative Milks For Making Yogurt

Looking for dairy-free yogurt options? Learn more about using alternative milks for making yogurt such as coconut, rice, soy or nut milk.
Cultured Coconut

Learn to make dairy-free yogurt and different types of kefir using coconut.
How to Make a Dairy Mother Culture for Non-Dairy Yogurt

Maintain a dairy mother culture for making non-dairy milk yogurt, so you’ll never have to purchase yogurt starter again!
Vegan Yogurt

Making non-dairy yogurt can be tricky. This vegan yogurt recipe uses pectin and calcium water for a truly vegan yogurt with a smooth, spoonable texture.
Homemade Coconut Milk

Homemade coconut milk can be used in cooking, baking, or for culturing into yogurt or kefir, too!
Homemade Hemp Milk Yogurt

Learn to make thick and delicious hemp milk yogurt at home. This is a great alternative for vegans or those allergic to traditional forms of milk.
Homemade Cashew Milk

Use this simple recipe to make delicious, creamy cashew milk for drinking or culturing.
Vegan Raw Almond Milk Yogurt

Learn to make delicious almond milk yogurt using homemade raw almond milk.

Homemade Yogurt

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Choosing Ingredients & Equipment

Raw Milk Yogurt

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General Culturing & Fermentation Advice

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Bulgarian Yogurt

Greek Yogurt

Heirloom Yogurt Starter Cultures

Traditional Flavor Yogurt Starter

Mild Flavor Yogurt Starter

Vegan Yogurt Starter

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