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Looking to get started making probiotic-rich yogurt at home? You can learn how to make homemade yogurt from our Cultures for Health team and other Real Food pros.
Different yogurt starters culture under different conditions. Mesophilic yogurt starters culture at 70-77° F. Thermophilic yogurt starters culture at 110° F. Heirloom yogurt starters are re-usable starters and can be used to culture batches of yogurt indefinitely with the proper care. Direct-set yogurt starters are single use starter cultures and can be used to culture one batch of yogurt.
When you make yogurt at home, you get to choose which ingredients go into the final product. We have a wide selection of expert advice articles, how-to videos, and recipes to help you along the way. Browse our expert advice below and remember... you can do this!
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Runny homemade yogurt? No need to fret, we'll teach you how to thicken your homemade yogurt in a few easy steps using a variety of thickeners and methods.
If you're looking to make Yogurt, Kefir, or Cultured Buttermilk from previously frozen milk, keep in mind these factors when working with frozen milk.
When you get into a habit of making yogurt at home, you'll probably have a lot to use. Learn tips and tricks to using yogurt in your favorite recipes!
What happens when you culture yogurt for a longer period of time? Learn how the amounts of bacteria and acids in the yogurt and lactose in milk change.
Making homemade yogurt is easy, flavoring it is even easier! Try these yogurt flavoring ideas to give your homemade yogurt a kick!
Learn about the many ways yogurt is used around the world including Lebneh, Mishti Dahi, Amasi, and more!
Learn how to use that nutritious whey leftover from making yogurt, kefir, cheese, and cultured buttermilk.