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Looking to get started making probiotic-rich yogurt at home? You can learn how to make homemade yogurt from our Cultures for Health team and other Real Food pros.
Different yogurt starters culture under different conditions. Mesophilic yogurt starters culture at 70-77° F. Thermophilic yogurt starters culture at 110° F. Heirloom yogurt starters are re-usable starters and can be used to culture batches of yogurt indefinitely with the proper care. Direct-set yogurt starters are single use starter cultures and can be used to culture one batch of yogurt.
When you make yogurt at home, you get to choose which ingredients go into the final product. We have a wide selection of expert advice articles, how-to videos, and recipes to help you along the way. Browse our expert advice below and remember... you can do this!
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Learn all about yogurt starters and how to choose one that fits your life. Consider taste, consistency, and beneficial bacteria in each type of yogurt culture.
When making yogurt at home, you have several choices of milk to use. Learn how pasteurization, fat content, and more will affect your homemade yogurt!
Learn the basics of home yogurt making, including supplies and ingredients you need to make delicious homemade yogurt!
Learn to culture yogurt at home without a yogurt maker, and for a fraction of the price of store-bought yogurt!
If you're looking to make Yogurt, Kefir, or Cultured Buttermilk from previously frozen milk, keep in mind these factors when working with frozen milk.
Looking for dairy-free yogurt options? Learn more about using alternative milks for making yogurt such as coconut, rice, soy or nut milk.
Is goat milk similar to cow milk? Can you substitute? What are the differences? Learn how to use each for culturing projects.