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Homemade Yogurt

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HOW-TO VIDEO: How To Make Greek Yogurt
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Looking to get started making probiotic-rich yogurt at home? You can learn how to make homemade yogurt from our Cultures for Health team and other Real Food pros.

Different yogurt starters culture under different conditions. Mesophilic yogurt starters culture at 70-77° F. Thermophilic yogurt starters culture at 110° F. Heirloom yogurt starters are re-usable starters and can be used to culture batches of yogurt indefinitely with the proper care. Direct-set yogurt starters are single use starter cultures and can be used to culture one batch of yogurt.

When you make yogurt at home, you get to choose which ingredients go into the final product. We have a wide selection of expert advice articles, how-to videos, and recipes to help you along the way. Browse our expert advice below and remember... you can do this!

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Showing Homemade Yogurt tagged Homemade Milks
  • Homemade Coconut Milk

    Homemade Coconut Milk

    Homemade coconut milk can be used in cooking, baking, or for culturing into yogurt or kefir, too!

  • Homemade Cashew Milk

    Homemade Cashew Milk

    Use this simple recipe to make delicious, creamy cashew milk for drinking or culturing.

  • Homemade Hemp Milk

    Homemade Hemp Milk

    Delicious homemade hemp milk is a great base for all your non-dairy projects, including making yogurt!

  • Homemade Soy Milk

    Homemade Soy Milk

    This homemade soy milk recipe is easy to make. Homemade soy milk is additive- and preservative-free, so it’s great for culturing!

  • Homemade Sunflower Seed Milk

    Homemade Sunflower Seed Milk

    Delightful and less expensive than making nut milks, this sunflower seed milk recipe works for anyone looking for a non-dairy milk.

  • Homemade Raw Nut Milk

    Homemade Raw Nut Milk

    Avoid additives and preservatives by making your own raw nut milk at home. Great for drinking or culturing.

  • Homemade Rice Milk

    Homemade Rice Milk

    Make your own additive-free rice milk at home using brown or white rice. Homemade rice milk is a great base for non-dairy yogurt.

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