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Looking to get started making probiotic-rich yogurt at home? You can learn how to make homemade yogurt from our Cultures for Health team and other Real Food pros.
Different yogurt starters culture under different conditions. Mesophilic yogurt starters culture at 70-77° F. Thermophilic yogurt starters culture at 110° F. Heirloom yogurt starters are re-usable starters and can be used to culture batches of yogurt indefinitely with the proper care. Direct-set yogurt starters are single use starter cultures and can be used to culture one batch of yogurt.
When you make yogurt at home, you get to choose which ingredients go into the final product. We have a wide selection of expert advice articles, how-to videos, and recipes to help you along the way. Browse our expert advice below and remember... you can do this!
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Homemade coconut milk can be used in cooking, baking, or for culturing into yogurt or kefir, too!
Use this simple recipe to make delicious, creamy cashew milk for drinking or culturing.
Delicious homemade hemp milk is a great base for all your non-dairy projects, including making yogurt!
This homemade soy milk recipe is easy to make. Homemade soy milk is additive- and preservative-free, so it’s great for culturing!
Delightful and less expensive than making nut milks, this sunflower seed milk recipe works for anyone looking for a non-dairy milk.
Avoid additives and preservatives by making your own raw nut milk at home. Great for drinking or culturing.
Make your own additive-free rice milk at home using brown or white rice. Homemade rice milk is a great base for non-dairy yogurt.