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Looking to get started making probiotic-rich yogurt at home? You can learn how to make homemade yogurt from our Cultures for Health team and other Real Food pros.
Different yogurt starters culture under different conditions. Mesophilic yogurt starters culture at 70-77° F. Thermophilic yogurt starters culture at 110° F. Heirloom yogurt starters are re-usable starters and can be used to culture batches of yogurt indefinitely with the proper care. Direct-set yogurt starters are single use starter cultures and can be used to culture one batch of yogurt.
When you make yogurt at home, you get to choose which ingredients go into the final product. We have a wide selection of expert advice articles, how-to videos, and recipes to help you along the way. Browse our expert advice below and remember... you can do this!
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Get your yogurt fix, the easy way! Our How-To Video contains step-by-step instructions for making yogurt with our Traditional and Mild Flavor Yogurt Starter Cultures at home.
With no yogurt maker required Viili, Filmjölk, Matsoni, and Piimä yogurt varieties are easy to make at home. Learn how to culture them right on your counter with our How-To Video!
Love the thick, rich taste of store-bought Greek yogurt? With this simple how-to video you can learn how to make Greek yogurt at home and save money.
Homemade Bulgarian yogurt is perhaps most similar to store-bought yogurts. Use this easy step-by-step video to learn how to make Bulgarian yogurt at home.