Homemade Yogurt
Featured Advice
You can do this
Looking to get started making probiotic-rich yogurt at home? You can learn how to make homemade yogurt from our Cultures for Health team and other Real Food pros.
Different yogurt starters culture under different conditions. Mesophilic yogurt starters culture at 70-77° F. Thermophilic yogurt starters culture at 110° F. Heirloom yogurt starters are re-usable starters and can be used to culture batches of yogurt indefinitely with the proper care. Direct-set yogurt starters are single use starter cultures and can be used to culture one batch of yogurt.
When you make yogurt at home, you get to choose which ingredients go into the final product. We have a wide selection of expert advice articles, how-to videos, and recipes to help you along the way. Browse our expert advice below and remember... you can do this!
Popular Posts
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HOW-TO VIDEO: Making Traditional & Mild Flavor Yogurt at Home
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HOW-TO VIDEO: How to Make Viili, Filmjölk, Matsoni, and Piimä Yogurt
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What is Yogurt?
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The Difference Between Kefir and Yogurt
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Choosing A Yogurt Starter Culture
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Choosing Milk For Making Yogurt
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Yogurt Starter FAQ
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Yogurt Making Basic Supply List
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How To Make Homemade Yogurt
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How To Culture Yogurt Without A Yogurt Maker
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How To Make Yogurt In A Crock Pot
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Testing Your Yogurt Maker
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Thickening Homemade Yogurt
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The Role Of Dairy Fat In Cultured Milk Products
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How to Use Previously Frozen Milk For Culturing
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Using Yogurt In Recipes
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How To Strain Whey From Cultured Dairy
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How To Heat Milk For Culturing
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How To Make Greek-Style Yogurt
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HOW-TO VIDEO: How To Make Greek Yogurt
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Drinkable Yogurt (Piimä) And Why It’s Useful
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HOW-TO VIDEO: How To Make Bulgarian Yogurt
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Taking a Break from Making Yogurt
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The Benefits And Perils Of A Long Culturing Time For Yogurt
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Five Ways To Flavor Homemade Yogurt
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Maintaining Temperatures For Culturing Yogurt On Your Countertop
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Yogurt Starter Troubleshooting FAQ
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How to Make Non-Dairy Yogurt
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Alternative Milks For Making Yogurt
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Cultured Coconut
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How to Make a Dairy Mother Culture for Non-Dairy Yogurt
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Vegan Yogurt
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Homemade Coconut Milk
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Homemade Hemp Milk Yogurt
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Homemade Cashew Milk
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Vegan Raw Almond Milk Yogurt
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Homemade Hemp Milk
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Homemade Soy Milk
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Dairy-Free Coconut Milk Yogurt
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Homemade Sunflower Seed Milk
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Homemade Raw Nut Milk
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Homemade Rice Milk
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How to Make Raw Milk Yogurt
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How To Make Direct-Set Raw Milk Yogurt
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How To Make Thermophilic Raw Milk Yogurt
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How To Make Mesophilic Raw Milk Yogurt
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10 Delicious Dishes With Yogurt You Haven't Tried Yet
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10 Ways To Use A Food Dehydrator
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How to Make Cultured Ice Cream
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Ways To Use Whey
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The Differences Between Cow Milk And Goat Milk
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A Complete Guide To Cultured Smoothies
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Cross-Contamination: Keeping Your Cultures Safe From Each Other
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How Long Will Your Cultures Last?
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Warm Weather Care For Starter Cultures
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Cold Weather Care For Starter Cultures
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Blog Post: Chill Pill
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Cultured Coconut & Gluten-Free Chocolate Cake
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Blog Post: Raw Goat Milk Yogurt (You eat with a Spoon)
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Blog Post: Incubating Yogurt: The Hot Water Pot Method
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Blog Post: Making Yogurt with an Electricity-Free Yogurt Maker Older than Me
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Blog Post: The Search for Skyr
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Blog Post: Getting Started with Viili Yogurt: Making a Starter from Raw Milk
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Blog Post: Using the Folding Sourdough Proofer for Yogurt Making
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Blog Post: 5 Ways I Use Mason Jars for Culturing
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Blog Post: Vegan Yogurt Experiment - Take One
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Blog Post: (thick!) Raw Milk Yogurt
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Blog Post: The Results: Does Dried Milk Powder Successfully Thicken Yogurt?
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Blog Post: The Experiment: Does Dried Milk Powder Successfully Thicken Yogurt?
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Blog Post: Ready-to-Pack-in-a-Lunch Individual Serving Size of Yogurt
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Blog Post: Does Dried Milk Powder Successfully Thicken Yogurt?
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Blog Post: Advantages of Counter-top Variety Yogurt Starter Cultures
Browse All Articles
Click on a topic below to find expert advice to fit your needs:
clear filtersShowing Homemade Yogurt
tagged Troubleshooting
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Testing Your Yogurt Maker
Having trouble making yogurt in your yogurt maker? A simple water test can help to pinpoint the problem. Follow these easy steps to test your appliance.
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How to Use Previously Frozen Milk For Culturing
If you're looking to make Yogurt, Kefir, or Cultured Buttermilk from previously frozen milk, keep in mind these factors when working with frozen milk.
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Maintaining Temperatures For Culturing Yogurt On Your Countertop
When seasons change, it can be tough to maintain the right temperature for making yogurt - try these tactics to keep your countertop yogurt culturing well.
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Yogurt Starter Troubleshooting FAQ
Making homemade yogurt and having trouble with your yogurt starter? We can help! Check out our Yogurt Troubleshooting FAQ.
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Cross-Contamination: Keeping Your Cultures Safe From Each Other
What is cross contamination and what are the risks when fermenting? Find out more and learn what best practices will keep your cultures safe.
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How Long Will Your Cultures Last?
How long will your starter cultures or fermented foods be good at different temperatures? Here is a handy reference.
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Warm Weather Care For Starter Cultures
During summer's heat, culturing can be tricky. Keep your ferments cool with these tips and ideas on how to beat the heat.
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Cold Weather Care For Starter Cultures
Learn how to make cultured and fermented foods using starter cultures during the cool winter months. Plus ideas for how to keep cultures warm!
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