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Testing Your Yogurt Maker
Having trouble making yogurt in your yogurt maker? A simple water test can help to pinpoint the problem. Follow these easy steps to test your appliance.
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How to Use Previously Frozen Milk For Culturing
If you're looking to make Yogurt, Kefir, or Cultured Buttermilk from previously frozen milk, keep in mind these factors when working with frozen milk.
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Maintaining Temperatures For Culturing Yogurt On Your Countertop
When seasons change, it can be tough to maintain the right temperature for making yogurt - try these tactics to keep your countertop yogurt culturing well.
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Yogurt Starter Troubleshooting FAQ
Making homemade yogurt and having trouble with your yogurt starter? We can help! Check out our Yogurt Troubleshooting FAQ.
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Cross-Contamination: Keeping Your Cultures Safe From Each Other
What is cross contamination and what are the risks when fermenting? Find out more and learn what best practices will keep your cultures safe.
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How Long Will Your Cultures Last?
How long will your starter cultures or fermented foods be good at different temperatures? Here is a handy reference.
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Warm Weather Care For Starter Cultures
During summer's heat, culturing can be tricky. Keep your ferments cool with these tips and ideas on how to beat the heat.
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Cold Weather Care For Starter Cultures
Learn how to make cultured and fermented foods using starter cultures during the cool winter months. Plus ideas for how to keep cultures warm!
