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Homemade Yogurt

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Vegan Yogurt Starter Kit

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Looking to get started making probiotic-rich yogurt at home? You can learn how to make homemade yogurt from our Cultures for Health team and other Real Food pros.

Different yogurt starters culture under different conditions. Mesophilic yogurt starters culture at 70-77° F. Thermophilic yogurt starters culture at 110° F. Heirloom yogurt starters are re-usable starters and can be used to culture batches of yogurt indefinitely with the proper care. Direct-set yogurt starters are single use starter cultures and can be used to culture one batch of yogurt.

When you make yogurt at home, you get to choose which ingredients go into the final product. We have a wide selection of expert advice articles, how-to videos, and recipes to help you along the way. Browse our expert advice below and remember... you can do this!

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Starter Culture

Showing Homemade Yogurt tagged Heirloom Yogurt Starter Cultures

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HOW-TO VIDEO: How to Make Viili, Filmjölk, Matsoni, and Piimä Yogurt

With no yogurt maker required Viili, Filmjölk, Matsoni, and Piimä yogurt varieties are easy to make at home. Learn how to culture them right on your counter with our How-To Video!
Drinkable Yogurt (Piimä) And Why It’s Useful

Piima is known as a very thin yogurt, so it may be useful to keep it on hand as a drinkable yogurt that is easy to serve from a glass.
Maintaining Temperatures For Culturing Yogurt On Your Countertop

When seasons change, it can be tough to maintain the right temperature for making yogurt - try these tactics to keep your countertop yogurt culturing well.
How To Make Mesophilic Raw Milk Yogurt

Looking to make raw milk yogurt? Use this step-by-step guide to make re-culturing yogurt on your countertop using raw milk and a pasteurized mother culture.

Homemade Yogurt

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Getting Started

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Raw Milk Yogurt

Homemade Milks

Non-Dairy Yogurt

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Bulgarian Yogurt

Greek Yogurt

Heirloom Yogurt Starter Cultures

Traditional Flavor Yogurt Starter

Mild Flavor Yogurt Starter

Vegan Yogurt Starter

HOW-TO VIDEO: How to Make Viili, Filmjölk, Matsoni, and Piimä Yogurt

Drinkable Yogurt (Piimä) And Why It’s Useful

Maintaining Temperatures For Culturing Yogurt On Your Countertop

How To Make Mesophilic Raw Milk Yogurt

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