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Homemade Yogurt

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Looking to get started making probiotic-rich yogurt at home? You can learn how to make homemade yogurt from our Cultures for Health team and other Real Food pros.

Different yogurt starters culture under different conditions. Mesophilic yogurt starters culture at 70-77° F. Thermophilic yogurt starters culture at 110° F. Heirloom yogurt starters are re-usable starters and can be used to culture batches of yogurt indefinitely with the proper care. Direct-set yogurt starters are single use starter cultures and can be used to culture one batch of yogurt.

When you make yogurt at home, you get to choose which ingredients go into the final product. We have a wide selection of expert advice articles, how-to videos, and recipes to help you along the way. Browse our expert advice below and remember... you can do this!

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Showing Homemade Yogurt tagged Non-Dairy Yogurt
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  • Thickening Homemade Yogurt

    Thickening Homemade Yogurt

    Runny homemade yogurt? No need to fret, we'll teach you how to thicken your homemade yogurt in a few easy steps using a variety of thickeners and methods.

  • How to Make Non-Dairy Yogurt

    How to Make Non-Dairy Yogurt

    Learn how to easily culture non-dairy and alternative milks into delicious, creamy yogurt without a lot of additives.

  • Alternative Milks For Making Yogurt

    Alternative Milks For Making Yogurt

    Looking for dairy-free yogurt options? Learn more about using alternative milks for making yogurt such as coconut, rice, soy or nut milk.

  • Cultured Coconut

    Cultured Coconut

    Learn to make dairy-free yogurt and different types of kefir using coconut.

  • How to Make a Dairy Mother Culture for Non-Dairy Yogurt

    How to Make a Dairy Mother Culture for Non-Dairy Yogurt

    Maintain a dairy mother culture for making non-dairy milk yogurt, so you’ll never have to purchase yogurt starter again!

  • Vegan Yogurt

    Vegan Yogurt

    Making non-dairy yogurt can be tricky. This vegan yogurt recipe uses pectin and calcium water for a truly vegan yogurt with a smooth, spoonable texture.

  • Homemade Coconut Milk

    Homemade Coconut Milk

    Homemade coconut milk can be used in cooking, baking, or for culturing into yogurt or kefir, too!

  • Homemade Hemp Milk Yogurt

    Homemade Hemp Milk Yogurt

    Learn to make thick and delicious hemp milk yogurt at home. This is a great alternative for vegans or those allergic to traditional forms of milk.

  • Homemade Cashew Milk

    Homemade Cashew Milk

    Use this simple recipe to make delicious, creamy cashew milk for drinking or culturing.

  • Vegan Raw Almond Milk Yogurt

    Vegan Raw Almond Milk Yogurt

    Learn to make delicious almond milk yogurt using homemade raw almond milk.

  • Homemade Hemp Milk

    Homemade Hemp Milk

    Delicious homemade hemp milk is a great base for all your non-dairy projects, including making yogurt!

  • Homemade Soy Milk

    Homemade Soy Milk

    This homemade soy milk recipe is easy to make. Homemade soy milk is additive- and preservative-free, so it’s great for culturing!

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