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How to Thicken Homemade Yogurt
Runny homemade yogurt? No need to fret, we'll teach you how to thicken your homemade yogurt in a few easy steps using a variety of thickeners and methods.
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Diary Free Yogurt: How to Make Non-Dairy & Vegan Yogurt
Make homemade dairy free yogurt with the fermentation experts at Cultures for Health. These simple guidelines for non-dairy yogurt provide a framework for you to create your own selection of vegan yogurts whenever you want them.
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Alternative Milks For Making Yogurt
Looking for dairy-free yogurt options? Learn more about using alternative milks for making yogurt such as coconut, rice, soy or nut milk.
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Cultured Coconut
Learn to make dairy-free yogurt and different types of kefir using coconut.
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How to Make a Dairy Mother Culture for Non-Dairy Yogurt
Maintain a dairy mother culture for making non-dairy milk yogurt, so you’ll never have to purchase yogurt starter again!
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Vegan Yogurt
Making non-dairy yogurt can be tricky. This vegan yogurt recipe uses pectin and calcium water for a truly vegan yogurt with a smooth, spoonable texture.
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How to Make Homemade Coconut Milk
Learn how to make coconut milk with the fermenting experts at Cultures for health. Homemade coconut milk is perfect for cooking, baking, drinking, or even culturing. Our DIY coconut milk recipe is simple yet versitle and ready for your kitchen.
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Homemade Hemp Milk Yogurt
Learn to make thick and delicious hemp milk yogurt at home. This is a great alternative for vegans or those allergic to traditional forms of milk.
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Homemade Cashew Milk
Use this simple recipe to make delicious, creamy cashew milk for drinking or culturing.
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Vegan Raw Almond Milk Yogurt
Learn to make delicious almond milk yogurt using homemade raw almond milk.
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Homemade Hemp Milk
Delicious homemade hemp milk is a great base for all your non-dairy projects, including making yogurt!
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Homemade Soy Milk
This homemade soy milk recipe is easy to make. Homemade soy milk is additive- and preservative-free, so it’s great for culturing!
