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Thickening Homemade Yogurt
Runny homemade yogurt? No need to fret, we'll teach you how to thicken your homemade yogurt in a few easy steps using a variety of thickeners and methods.
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How to Make Non-Dairy Yogurt
Learn how to easily culture non-dairy and alternative milks into delicious, creamy yogurt without a lot of additives.
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Alternative Milks For Making Yogurt
Looking for dairy-free yogurt options? Learn more about using alternative milks for making yogurt such as coconut, rice, soy or nut milk.
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Cultured Coconut
Learn to make dairy-free yogurt and different types of kefir using coconut.
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How to Make a Dairy Mother Culture for Non-Dairy Yogurt
Maintain a dairy mother culture for making non-dairy milk yogurt, so you’ll never have to purchase yogurt starter again!
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Vegan Yogurt
Making non-dairy yogurt can be tricky. This vegan yogurt recipe uses pectin and calcium water for a truly vegan yogurt with a smooth, spoonable texture.
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Homemade Coconut Milk
Homemade coconut milk can be used in cooking, baking, or for culturing into yogurt or kefir, too!
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Homemade Hemp Milk Yogurt
Learn to make thick and delicious hemp milk yogurt at home. This is a great alternative for vegans or those allergic to traditional forms of milk.
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Homemade Cashew Milk
Use this simple recipe to make delicious, creamy cashew milk for drinking or culturing.
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Vegan Raw Almond Milk Yogurt
Learn to make delicious almond milk yogurt using homemade raw almond milk.
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Homemade Hemp Milk
Delicious homemade hemp milk is a great base for all your non-dairy projects, including making yogurt!
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Homemade Soy Milk
This homemade soy milk recipe is easy to make. Homemade soy milk is additive- and preservative-free, so it’s great for culturing!
