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Packed with probiotics, yogurt is not only a super healthy food, it is also one of the most versatile!
While most of us think of yogurt as nothing more than a great sidekick to a morning meal or a healthy snack option in the afternoon, in reality it is one of the few foods that can be seamlessly integrated into any meal to create both sweet and savory dishes.
From soups and salads to condiments and beverages, you won't find many more flexible options!
Explore our homemade yogurt recipes below, and remember: you can do this!
Click on a topic below to find a recipe that suits your taste bud:clear filters
Learn to make delicious onion dip using any combination of cultured dairy products such as sour cream, kefir, yogurt cheese, kefir cheese, etc.
Use fresh peaches for a tasty warm-weather dessert, or use preserved peaches in the winter for a taste of summer!
This unique cheese is developed in Amish country. It uses yogurt in place of a culture, requires a short aging period, and is rubbed in butter in lieu of a bandage.
To boost the nutrition of dips, add probiotics to them. The double punch of health fats and beneficial bacteria will make dip the nutritional focal point of your snack or meal.
Make this refreshing summertime smoothie using yogurt, kefir or buttermilk as the base and cool watermelon, for amazing flavor.
Learn to make a delicious orange smoothie with this easy recipe; use yogurt, kefir or buttermilk as the base.
This recipe offers an amazingly delicious way to preserve your yogurt even further. Flavor with fresh herbs, if desired.
Learn to make a healthy smoothie using Yogurt, Kefir or Buttermilk
Make this delicious smoothie using cranberries which are high in antioxidants; probiotic yogurt, kefir or buttermilk make up the smoothie base
Taco salad, if made right, doesn’t even need a dressing. But this dressing will take your salad to a whole new level, and it doesn’t even have to be relegated to taco salads!
Try this gluten-free version of your favorite dessert!
Delicious muffins for your family using whole grains, oats, and yogurt.